Soup Bazaar started with a little red Food Cart offering Artisanal Soup at farmers markets in Los Angeles , the love for the comfort of Soup and the need for wholesome healthy options led to DTLA's first Soup Bar .

Chef Issis Newcomb's cuisine is inspired in her World travel's & the food she loved growing up , soup was a staple at home where the catch of the day simmered with root vegetables & herbs from the garden, fresh coconut milk & chillies , fragrant & comforting ... A Complete perfect meal in a bowl.

Learning to cook at a young age in the family Restaurant in Costa Rica's Caribbean Coast , later moved to Los Angeles for Culinary training and work , gaining experience as a personal Chef & restaurants specializing in Japanese , French , Latin & Middle Eastern cuisine .

Chef focuses on wholesome comforting Soups made from scratch with locally sourced organic produce , whole grains and sustainably raised meats while introducing fresh international cuisine & a healthy lifestyle .